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Entrees
A diverse range of flavorful dishes which are all sourced daily and locally
Jaffe Burger
Seasoned 6 oz plant based patty on naan topped with microgreens, vegan cheese, aioli sauce, and pickles.
$12

BBQ Jackfruit
Jackfruit, seasoned our way, with sugar-free BBQ sauce and pickles on a vegan bun. Tastes suspiciously like pulled pork.
$12

Pressed Cuban
Plant based ham on vegan Cuban bread (no lard) with mayo, mustard, pickles and banana peppers, all pressed to perfection.
$12

Fried Chix'n Wrap
Fried oyster mushrooms on a spinach wrap with black beans, jasmine rice, pickles and our delicious house aioli sauce.
$12

Jerk Chix'n Egg Rolls
One roll of fried oyster mushrooms on a spinach wrap with black beans, jasmine rice, pickles and our delicious house aioli sauce.
$12

Empanadas
Three crispy, golden pastries filled with savory, plant-based goodness and aromatic spices, all wrapped in a flaky, dairy-free crust. These crave-worthy empanadas bring bold flavors in a wholesome, vegan-friendly package.
$12

Happy Soul Combos
One Entree + One Side
$20
One Entree + One Side + One Drink
$24
One Entree + Two Sides + One Drink
$28
Small Bites & Sides
Jerk Chix'n Egg Roll
One roll of fried oyster mushrooms on a spinach wrap with black beans, jasmine rice, pickles and our delicious house aioli sauce.
$6

Empanada
One crispy, golden pastry filled with savory, plant-based goodness and aromatic spices, all wrapped in a flaky, dairy-free crust. These crave-worthy empanadas bring bold flavors in a wholesome, vegan-friendly package.
$6

Macaroni and Cheese
A creamy, indulgent twist on a classic comfort dish. Made with a rich, velvety dairy-free cheese sauce and a blend of savory seasonings for the perfect flavor. Tossed with gluten-free pasta, this dish delivers all the comfort, none of the compromise.
$9.50

Roasted Brussel Sprouts
These oven-roasted Brussels sprouts are tossed in olive oil, sea salt, and a hint of garlic, then roasted to perfection for a golden-brown crunch.
$9.50

Collard/Kale Greens
A hearty, flavorful take on a Southern classic. These slow-simmered greens create a rich and savory depth without the need for meat. Infused with aromatic spices and cooked to tender perfection, this nutrient-packed dish is both comforting and nourishing—a perfect complement to any plant-based feast.
$9.50

Drinks
Hibiscus Tea
$6
Butterfly Magic Lemonade
$6
Zobo Tea
$6
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